Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. The city tells me I got to do it, I got to do it, he says. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Blose's Market. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Dine-in service will be available, along with outdoor dining, takeout, and. Containers of flour, starch and sauce dont label the contents. Corrected. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Clean dish racks stored on the floor. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Corrected. Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant's response: Multiple calls were not returned by deadline. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Employees failed to wash hands, lacked hair and beard nets. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. That would had been a cause to immediately shut down the restaurant in my opinion.". Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Cloth towels may not be used as a food contact surface. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Food stored in walk-in cooler lacked dates or codes. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Description: Shellfish stocking and parasite destruction records not adequately maintained. Foods not stored at appropriate temperatures or properly dated. Response: The diner is under new ownership in 2020. 2023 Advance Local Media LLC. YouTubes privacy policy is available here and YouTubes terms of service is available here. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. The Inspection Details can be accessed by clicking on the name of the food facility. Raw pork stored above raw lettuce in refrigerator. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Remove all items from this sink immediately. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. 32 Restaurants That Passed the First Inspection with ZERO violation. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Repair or replace the affected units. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Address: 6896 Hamilton Blvd., Upper Macungie Township. Response: A manager says that his restaurant has complied with everything the city has required. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Welcome To Weisenberg Township. There was no immediate response from a call for comment to Pizza Hut media relations. Evidence of roach feces on walls on food boxes, etc. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Food thermometer not available or accessible. Erie County restaurant inspections for April 7-13, 2022. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. A list of local health departments is also available here. (Christopher Millette | PennLive.com file photo). Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Calls to a managers cellphone were not returned. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Mops not hung to dry. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. The food was still above 135F. A bucket of sanitizing solution was stored in the hand washing sink.. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Discard the milk. Items are to be rearranged on the shelf unit. The calls were not returned. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Incomplete records showing when fish was frozen. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. The store owner was advised that the food products cannot be stored beneath toxic products. Hot held items must be stored above 135F. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Food in walk-in not marked with date opened. All managers are required to take a food safety class, he said. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Chives stored in ice bin used for drinks. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Thermometer was inactive, dirty and not easily found. Address: 2555 Easton-Nazareth Road, Palmer Township. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Hand wash sinks may only be used for hand washing. Do not use this unit until it can maintain temperatures below 41F. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Address: 3317 Hamilton Blvd., South Whitehall Township. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Contact The COA Dept of Building Standards for further instruction. Restaurant's response: Could not reach the owner after several phone calls. See which of your local eateries had violations last week. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. 27 Restaurants That Passed the First Inspection with ZERO violation. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. "It's not fair to us that you guys just report the numbers," Draklellis said. Cover all food. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: An employee who answered the phone said they were too busy to address the inspection violations. Imitation crab meat labeled as crab meat. Use of this area must cease immediately. Response: A person in charge could not be reached for comment. Observed slow/clogged drain at the the . This is to be cleaned and sanitized and then replaced. Hot held product must be stored at 135F or higher. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. If you wouldn't see that, that means they're not doing their job.". The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Wall in waitstaff area is just unfinished drywall. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. "I think we've kind of learned our lesson and hope to do better going forward," he said. Plumbing needs repair. Steve Novak may be reached at snovak@lehighvalleylive.com. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Description: Employees were not washing their hands when switching tasks. Find lehighvalleylive.com on Facebook. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. REPEAT VIOLATION. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Produce must be stored above raw chicken and beef. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Address: 1908 Walbert Ave., South Whitehall Township. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. "The goal is to get them to do things right, so the public is not at risk.". Foods not stored at appropriate temperature. . Ceiling vent above soups on buffet line was covered in dust. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Hand wash sinks can only be used for hand washing. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Four years we never had these type of violations, Davis said. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -An open employee's beverage container was observed in a food preparation/serving area. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Skip to Content. Address: 2960 Center Valley Parkway, Upper Saucon Township. Restaurant response: No response to a call or email by deadline. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Employees not wearing hair restraints. That means they're working. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Rewash this piece of equipment. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Keep raw chicken below other raw meats. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Response: A message left for comment was not returned. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Corrected. I understand why they do it. Corrected. An ambient temperature of the refrigerator was observed at 53F. Response: A manager deferred to the owners son, who did not return a call for comment. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. . Restaurant's response: "We correct(ed) a lot of violations at the time. You can use the database to. It's all good now. Or the mop sink needs splash guards, he noted. Ready-to-eat food stored in fridge not properly dated. Source: Pennsylvania Dept. Food stored in walk-in not properly labeled, dated or covered. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view.
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