Thank you so much for sharing this! Tara, Just made these and oh my! Sprinkled with some sanding sugar and omg, delicious! Preheat oven to 425F. Drizzle glaze over cooled muffins. ), 3 Home Remedies For Cystic Breast Tissue {heal lumpy breasts! Thank you very much for your answers. Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. I agree with her, they are best fresh made in the morning! Nutrition Facts; For a Serving Size of (g . These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. She's the author of Fermenting and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more. Your email address will not be published. FINALLY!!!!! Whisk to combine. Nutrition Facts Sprouts Cranberry orange muffin . And oh, these muffins, you guys! In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Blend for about 30-40 seconds to combine. This is going in my personal recipe collection. . I kept it at four eggs. Save my name, email, and website in this browser for the next time I comment. and then add cheese and whatever else to the batter. These muffins can be made the night before, which makes them a great time saver in the morning. add the zest of an orange to the batter orange and cranberry is an incredible combination! Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Preheat oven to 425F (215C) and line a muffin tin with paper liners. Grease 12 muffin cups or line them with liner papers. Would you substitute lemon juice for the orange juice? cup fresh orange juice Instructions Pre-heat oven to 350F degrees. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. In a large bowl, sift together flour, baking powder, and salt. Thats it the cranberries are ready to stir into the muffins! These are truly the most delicious muffins Ive ever eaten. I make muffins often, but figure I must have done something wrong. Carefully place the muffins in the middle of your oven and bake at 375 degrees F for about 25-30 minutes. Just made these muffins and they turned out fabulous. I did not have orange extract, so I doubled the zest. Add honey, avocado oil, eggs, and vanilla. Gently fold in the fresh berries. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Spoon batter into the prepared muffin cups, filling each about half way. Thank you! These muffins are delicious. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. Just tried these and they are absolutely delish! I did a little of both. Preheat oven to 400 degrees (F). Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. Can I make this ahead? They are moist and delicious and I will definitely make them again. You can unsubscribe any time, no hard feelings. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. Any ideas? Place the cups in the bottom of an air fryer. Used almond flour (gluten free) instead of the all purpose flour. Sprinkle turbinado sugar on top of the muffins. Pour vegetable oil in a 1-cup measuring cup. Soft and fluffy! Add this alternately with the milk to the butter mixture. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. (-) Information is not currently available for this nutrient. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). Subscribe to the newsletter for all the latest recipes + my free ebook! If cranberry isnt quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. Perfect! If they were too hard, you could try baking them at a slightly lower temperature. I made 1/2 of a recipe and got seven jumbo size muffins. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Soaking them may remove the sugar getting them back closer to the fresh condition. Thank you for sharing. Wardeh ('Wardee') lives in the Boise area of Idaho with her dear family. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. The cranberries gave a lovely tart burst, & the orange zest gives that hint of citrus. Totally optional though. All rights reserved. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. My muffins look nothing like this picture they are MUCH lighter in color! cooking time perhaps less?? Blend until well combined. Dont forget to label and date. They were also quite greasy. Ive made these several times, tried butter once, and they came out too crumbly. Click here for more. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). So good! Your oven may run slightly high. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. I used dried cranberries (soaked in hot water as suggested in the notes). Add flour mixture and mix on low until just combined. If left alone, the phytic acid would block mineral absorption. cranberry orange. Please post the recipe again with the sprouted wheat. Can I substitute other fruit? Butter does change the texture. Submit your question or review below. Spoon into the prepared muffin cups. I didnt have any buttermilk on hand, so I used regular milk with a tablespoon of fresh lime juice. So these are very similar to the ones you get at Panera. Not complaining. Set aside until needed. 3/4 cup orange juice. In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. What more could you ask for in a batch of homemade muffins? I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). Start shopping online now with Instacart to get your favorite products on-demand. These jumboCranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Beat milk, egg and cranberry sauce slightly in medium bowl. Hi Debra! Thanks for the recipe. The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. Add the eggs, butter, sugar, salt, and 3 cups of flour. Copyright 2023, Snappy Gourmet. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Having brunch this weekend I will make them! 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: Thank you, This post may contain affiliate links. Divide the batter evenly among the muffin cups. My family loves a good muffin as breakfast or even an after school snack. Cool in the tin for 5 minutes. Cool Azul Pain Relief Cream. Stick a few cranberry halves on each muffin. Sprinkle the baking powder, baking soda, and salt over top. Stir in nuts and cranberries. Looks delicious! Ill let you know how it works out Stir in the fresh orange zest and 1 cup of the cranberries. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. I personally dont recommend subbing lemon. Add the almond flour, coconut flour, whey protein, baking powder, and salt. Drizzle over the muffins right before serving. You have successfully joined our subscriber list. For more details, review our Privacy Policy. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside for a few minutes. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. Im so happy you enjoyed them! I didnt have cardamom or orange extract, but I did have both in essential oils so I added 1 drop of cardamom and about 3 drops of wild orange. Preheat oven to 400 degrees. Disclosure: This post may contain affiliate links. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. Grease 5 cups of a muffin tin or line with paper liners. Hello! Fold in cranberries. Using paper liners, evenly fill each muffin cup until almost full. Im guessing here, but think you would probably get about 24 mini muffins and about 12 regular size muffins with this recipe. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. I left the corporate world to raise my 2 children and follow my food passion. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. With your fingers, rub the zest into the sugar until fragrant. In a large mixing bowl, mix together the oil and sugar until well combined. For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Set aside. Mix until combined. I reduced the sugar to 3/4 cup and cooked at 350 for 35 minutes. Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . I used frozen cranberries, and the muffins were delicious. Delicious! add -ins It's one of those warm, feel-good treats that fills a hungry tummy. This recipe is a keeper. Amount is based on available nutrient data. The batter will be nice and thick! Then press the remaining cranberries about halfway down into the top of the muffin batter. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. Often Ill do both . The icing makes them, but I also love the texture of them. Preheat the oven to 400 degrees. I eat 2 to 3 daily delicious this is my go to recipe for muffins because they were not dry and not too moist just right Thank you. Im Lily, a passionate baker with over 20 years of experience. The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. comes out clean. Followed the recipe. Yes for both, but just know the taste will vary a bit from using regular buttermilk. I will try this recipe. Sonya Sprinkle tops lightly with a bit of sugar. Possibly too hot of oven? In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Be sure to check on these muffins at about 20 minutes as to not overbake. Whisk to combine. Looked everywhere for cranberry orange scones. Just the right amount of cranberries and a lovely zesty flavour. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. Nancy Its been so long since Ive made these. (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). I made these exactly as recipe stated only not adding orange extract. My recipes are creative, vibrant, and totally approachable no matter what your skill level. How do you store muffins? My favourite Cranberry Muffin recipe and I make it often even as muffin tops. I dont recommend it. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. And no more than a 1/2 cup of toasted nuts. Added a nice little something extra. 3. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. Panera Copycat White Cheddar Mac and Cheese! Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Allow to cool in the muffin tins before removing. Isnt that what its all about? Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. Transfer to a wire rack to cool completely. Preheat oven to 375F and line a muffin tin with cupcake liners. I used fresh baking powder. Fold in the fresh cranberries. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Ill have to double or triple the zest next time cause Id like a stronger orange flavor. They came out yummy and my grandkiddos like them and thats what counts! This recipe is now in my favorites! Cant wait to make these but do you remember the strawberry scones from panera bread? Sprinkle the turbinado sugar on top of the muffin batter and cranberries. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. I want to make blueberry ones. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. If you try it, let us know how it works! Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! Mine were over baked at the minimum baking time of 25 minutes. Sparkling sugar is a decorative sugar that has a large crystal structure. Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. This recipe is so easy to make. Thank you for a wonderful recipe ! This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. Site by, Cranberry Orange Muffins (Panera Copycat). Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. I love this recipe so much. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Set aside Place all the ingredients in a blender cup except the cranberries. In a separate bowl, whisk together the eggs and orange juice. I baked these muffins for the first time today and was thrilled with the results! Batter is quite thick and I have more than enough to make 18-24 standard size muffins. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. Hmm..i dont use baking powder, what can i use instead? grated orange zest. Thank you. (-) Information is not currently available for this nutrient. Thanks for the recipe. So I have been cooking since I could stand on a stool to see what my Mother was doing. Set aside until needed. 2. In another bowl, whisk together the egg, orange juice, orange zest, and coconut oil. I made these and they were the most delicious muffins I have ever made. If you want to save time, measure out all your ingredients the night before. Now Im sharing the basic recipe for sprouted flour muffins. 1 tablespoon orange juice, or more as needed. Thank you for doing all the homework so we can just try them easily. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? Sorry to hear that, Carol! I hope you will too! Press the remaining 1/2 cup of cranberries into tops of each muffin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can I substitute milk for buttermilk? Thank you. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). 1 tsp. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very good, tasty recipe, yielding beautiful results that quickly disappeared. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined. I make it probably once a week, and have shared it with a bunch of friends as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. My daughter is a T1 diabetic and I would like for her to be able to eat these as well! Zest the orange in directly over the bowl. Preheat oven to 400 degrees (F). If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. I used about 2 Tbsp. This recipe should work for muffins. I absolutely loved the recipe! I put 2 tablespoons of beet powder and took out 2 tablespoons flour. Once I bake them they stay around for only a day! They are packed with delicious tangy cranberries and fresh orange flavor. Let's grab a bite together! Stir together flour, baking powder and salt in a separate medium mixing bowl. Since they dont list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. I thought this muffin was amazing! Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. Be sure not to over mix here. AND 2 personal-size cake tins. Add any add-ins you like! Just now making i used cupcake size tins and was able to fill 24 still have batter left over. Thanks for help. And they didnt disappoint! Add the flour mixture, alternating with the milk (add about half of the flour mixture, then some milk, then the rest of the flour, and the rest of the milk). Get full nutrition facts for your favorite foods and brands. These are a make and bake muffin. Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. ** Nutrient information is not available for all ingredients. Your email address will not be published. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. -More about Lisa Huff-, Your email address will not be published. These soft and fluffy muffins only take about 30 minutes to make from start to finish. Spoon the muffin batter into prepared pan. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Stir in cranberries. Mix in cranberries. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. Brighten up your day with these amazing cranberry orange muffins. My children love this muffins. Store in an airtight container when fully cooled. Even my mom who is an excellent cook and whose favorite thing is a cranberry orange muffin said these are the best ones shes had. Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. SO. I recently purchased some pre-sprouted GF oats. I just made it and it came out great! Best when made with fresh cranberries, fresh orange juice, and lots of pulp! If I wanted to make these as mini muffins,how long would you need to bake them for? Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. My kids have all turned up their noses and I dont blame them. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. In a separate bowl, whisk together the brown sugar, oil and eggs. Did you make this recipe? In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. 1,978 Shares. Now pour the liquid ingredient mixture into the dry ingredients. Set aside. But frozen will work. Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Better than a well-known coffee shop chain muffin that I wanted to replicate. Set aside. I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. Yes, you can in theory, BUT the tops of the muffins will not have the same texture. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Connect with Wardee and Traditional Cooking School friends on Gab. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. Preheat the oven to 375 degrees F (190 degrees C). These turned out great. Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. Made these last night and they are delicious! Yummy, Very Very tasty , I tried it at home and everyone loved it. I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Soak the dried cranberries in the orange juice for 10 minutes. Thank you for putting out this recipe. Line a cupcake pan with cupcake papers. Made these tonight with some cranberries we picked ourselves. holiday brunch muffins, Panera copycat recipe. Toss the . In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. Mix in the eggs one at a time then mix in the vanilla. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Using an ice cream scoop with a release, fill prepared muffin tins with batter to the 3/4 full. Divide the batter into the muffin tins, and top with the sparkling sugar. Bake time was 40 minutes at 375, longer if using frozen cranberries. Instructions. HOW TO MAKE CRANBERRY ORANGE MUFFINS. Just know the texture of the muffin may be slightly different. All Rights Reserved. Baking with fresh cranberries is one of the great joys of the fall and winter season for me. Just omit it and make as directed otherwise. I have a big batch of blueberries and wanted to use them up first. Going to be making these soon! You can use eitherfresh or frozen cranberriesin this recipe. My store didnt have orange extract so I omitted it (but will try to get some for next time) and didnt have fresh cranberries yet so I used frozen and thawed them a bit. Set the butter on the counter so it can soften. What kind did you use? OMG! Im going to have to try to sprout some flour. Divide the batter into the 12 muffin cups. Im looking for a sprouted flour cheese muffin to add to dinner tonight. Although Id start checking on the muffins at about 20 minutes just to be sure! Add the sour cream mixture to the flour mixture and blend until moistened. Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. almond extract (or substitute vanilla extract). Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. I would love to try this recipe but where I am now (overseas) They are surprisingly less sweet than I was expecting them to be. Reserved. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Sopping up grease doesnt sound right. Heck, add a glaze and you could call it dessert. What can I use instead??? I also bake them at 3:50 instead of 400 and that worked well. They came out very well and just the right amount of sweetness. Line a large baking sheet with parchment paper and set aside. Thanks. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Thank you. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. Cool muffins in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. Percent calories from. Also, this doesnt call for rolled oats, nor quite as much salt. These are bound to be a family favorite! Your email address will not be published. Add baking powder, baking soda and salt; whisk very well until no lumps. thank you Sonya Highly recommend this recipe. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. Divide the batter evenly among prepared muffin tins. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. In another bowl, combine sugar and orange zest. Thanks! Preheat the oven to 400 degrees F (200 degrees C). These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Wondering if upping the spices and zest would give them a little more punch. can raw milk be substituted to coconut milk? For sharing. 2023 The Seasoned Mom. Spoon the batter into a muffin pan. I added some orange zest and chopped my frozen fresh cranberries. ( and less calories per muffin) Combine the flour, sugar, and cinnamon. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. You start by tossing some flour, baking powder and salt together. Can I make these muffins in a mini muffin pan? Sprinkle the top of each muffin with coarse sugar. I have used both fresh and frozen cranberries. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. Taking it out an cutting it when I want a slice or two. Read our. I used half a cup of walnuts. Take out of oven and transfer muffins to a cooling rack. If you are too, you might like these other copycat recipes including Kitchen Sink Cookies, Broccoli Cheddar Soup, White Cheddar Mac and Cheese, and Pumpkin Muffins.
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