1 clove of garlic, salt (to taste) and vegetable oil (as needed). In Japanese cuisine, both the Chinese yam cultivars and the Japanese yam (often wild foraged) are used interchangeably in dishes. It was brought to the United States in the 1800s and has spread across the country since [1]. Creams and dietary supplements made from the related Dioscorea villosa are claimed to contain human hormones and promoted as a medicine for a variety of purposes, including cancer prevention and the treatment of Crohn's disease and whooping cough. See also our separate pages about mushrooms, seaweed, fruits and pickles. We may be able to use grated taro as well but don't consume raw and make sure to cook it. [17], First the skin needs to be removed by peeling (or by scraping off using a hard-bristled brush). It and other introduced yam species now grow wild there. A plus sign next to the number [1+, 2+, etc] means that the information is found within the full scientific study rather than the abstract. Chinese yam is considered very safe to eat, but it may not be for everyone. There are other mountain yams, such as icho-imo, yamamot-imo, tsukune-imo. [26] The raw vegetable is starchy and bland, mucilaginous when cut or grated,[28][25] and may be eaten plain as a side dish, or added to noodles, etc. Raw Chinese yam is also high in resistant starch, which increases butyrate in the gut and supports your digestive health [13]. [39], Originated from Jiaozuo (), previously known as "Huai Qing Fu ()", Xu, Dermatology in Traditional Chinese Medicine, 2004, Last edited on 10 February 2023, at 04:59, Learn how and when to remove this template message, World Checklist of Selected Plant Families, "Forest Invasive Plants of the Northeastern Area - Chinese Yam or Cinnamon Vine", Invasive Plant Atlas of the United States, entry for, "Yamatoimo no tent ni okeru shhisha no sentaku yin", "The Taste of Japan: The Story of Grated Yam Dishes", "Jyo manj no kawa no reroj-teki seishitsu", "Intra-specific ploidy variations in cultivated Chinese yam (Dioscorea polystachya Turcz. [17][18] The term yamatoimo (, 'Yamato [Province] yam') is used particularly in the Kant region for the ichimo in the market,[19] but this is confusing since traditionally yamatoimo has also referred to tsukuneimo, especially if produced in Yamato Province (now Nara Prefecture). Place a nonstick pan over medium heat and add a little bit of oil. There might be additional resources available for intrepid foragers who want to go dig up this nutritious tuber! Between 7 and 9 months of replanting Chinese yam tubers, their leaves start to get dry (a common fact in plants that grow tubers), which indicates that the tubers are ready for harvest. It is also recommended to eat as pickles or deep-fried. Nagaimo is a highly nutritious food and is also used in traditional medicine. As a result of this confusion, some claims about Chinese yam may actually apply to other species, and vice versa. We are dedicated to providing the most scientifically valid, unbiased, and comprehensive information on any given topic. No, Difficulties or problems when growing: Aggressive, invasive, How to prune: Need to contain the area that the plant grow because its invasive, Growth speed in optimal condition: Fast growing, Water requirement: Average amount of water / Big amount of water, Light conditions in optimal condition for growing: Full Sun / Half Shade in desert, Is it possible to grow indoor as houseplant? (Nutrition information is calculated using an ingredient database and should be considered an estimate.). (Japanese Yam Recipes), Tofu Salad with Avocado and Mountain Yam Recipe, Nagaimo-no-buta bara maki (nagaimo wrapped with boned pork ribs) Recipe, Nagaimo Negi-yaki (green onion-grilled nagaimo) Recipe, 10 Best Japanese Restaurants in San Francisco, Do you know SORI YANAGI? Nagaimo transforms plain rice and noodle dishes into special treats such as mugitoro-gohan (a bowl of boiled rice and barley with grated yam on top) and tororo soba (buckwheat noodles served with grated yam on top). Seedlings #cut the seedling 150~to 300 grams#coat with powder and leave for 2 weeks before planting #texture:powdery made of /Main Ingredients:Alkaline 70%#chemical Formula:Calcium Hydroxide/Slaked Lime this is the name of the powder im using to coat , #coating seedling to protect from soil virus or biting insects #In Organic Compound #Manufactured:Tochigi#Packaging:Paper bag#Use:FertilizerThank you for watching guys and please ask questions if you want to know more about farming Chinese Yam or Nangaimo in japan Start planting on May Start harvest End Of November Required fields are marked *. Depending on how long it is cooked, lotus root may be crunchy like a fresh carrot, or starchy and soft, like a cooked potato. In traditional Chinese medicine, its almost always combined with several other herbs, including schisandra and rehmannia. Remove bacon and set aside, keeping fat in the warmed pan. Chinese yam is an invasive species in the United States. In Japan, hakusai is also. The coronavirus outbreak is still having an impact on travel in Japan. We believe that the most accurate information is found directly in the scientific source. Due to the oxidized polyphenols, the pieces will discolor when exposed to air. It has a mild sweet taste and a crispy texture when consumed raw. early times. Nagaimo is popular in Japanese cuisine and can be eaten either raw or cooked. Skin the mountain yam and wrap it in a plastic wrap. Put all the ingredients together in a blender and then blend until smooth. Mildly sweet like jicama with a texture similar to taro, only less starchy, naga-imo is delicious pan-fried until the surface is browned and crisp and the interior is soft and tender. While most starchy tubers and roots need to be heated, nagaimo can be eaten raw because of its powerful digestive enzymes. As its name (lit. It is considered to stimulate the spleen, lungs, and kidneys. In the Chinese books, the nagaimo grows to 4 inches diameter in 6 to 8 years. [11] Dioscorea polystachya is more tolerant to frost and cooler climates than other yams, which is attributed to its successful introductions and establishment on many continents. It is a perennial climbing vine, native to East Asia. Known as takuan, pickled daikon is included in virtually every dish of Japanese pickles. According to them, Chinese yam increases yin, which is often linked to feminine qualities. Some of the polysaccharides from Chinese yam reduce blood sugar, while others are strong antioxidants. The arrangement is variable; they may be alternately or oppositely arranged or borne in whorls. In rats, DOI increased estradiol and progesterone levels, prevented bone loss, and enhanced cognition [5]. Nagaimo and its wild mountain variety yamaimo are slightly different in taste, texture and shape, but are prepared and consumed in the same way: sliced and grilled, or eaten raw. [26], Grated yam is also used as binding agent in the batter of okonomiyaki. [2] Furthermore, neither D. oppositifolia nor the prior D. opposita have been found growing in North America and have no historical range in China or East Asia, this grouping is native only to the subcontinent of India and should not be confused with Dioscorea polystachya.[5]. Drop batter by dollops into pan, making small pancakes about 3 inches in diameter. When the color of the chopped green onions turns bright, flip the mixture over to cook the other side. It has a long and slender body with light yellow skin, white hairy roots, and white flesh. A row of nagaimo plant in Japan. which enables users to obtain detailed information and reports based on their genome. This is the way I usually eat naga-imo: after browning some bacon in the cast iron, I use the bacon fat to cook thin slices of naga-imo, and call it a day. Nagaimo has a more liquid, loose texture, whereas yamaimo is stickier and paste-like. Using a vegetable peeler, remove the outer skin of the nagaimo, exposing the white inner flesh of the root. Wipe off viscous liquid with a paper towel and wrap nagaimo sticks with the boned pork ribs. To protect the local ecosystem, avoid planting Chinese yam in an outdoor garden; gather it wild or buy it from a Chinese grocery [49]. The leaves are up to 11 centimeters (4.3in) long and wide. Ingredients:1.5 lbs nagaimo2 tbsp goji berriesChicken stock or waterFew slices of gingerSeasoning:Salt \u0026 pepperBackground Music:Music Title: Lead The Way https://youtu.be/8E4xHIQPIcAReleased by: Free Music https://soundcloud.com/fm_freemusic#ExtraordinaryTaste Roots edible in white color and peel brown, Moist soil, humidity, mulch when its young, What is the best way to start growing? Note that each number in parentheses [1, 2, 3, etc.] Dioscorea polystachya was introduced to the United States in the 1800s when it was planted as an ornamental or food crop. Satsumaimo are often simply grilled, peeled and eaten plain in a snack called yaki-imo. Kabocha is often enjoyed as tempura or boiled in sugar and soya sauce resulting in a soft, sweet dish. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. It could improve your digestive health, and boost your immune. Foreign visitors to Japan may notice the frequent addition of corn to Japanese breads, pizzas, pasta, salads and more. A well known horenso dish is horenso no goma-ae (spinach with sesame dressing), which involves blanching the horenso and then mixing it with a sweet, Komatsuna is grown and consumed mostly in Japan, China, Taiwan and Korea. Grated nagaimo is called tororo and it's very gooey and slimy. How long would it take for these to take root? Flip the yam over and cook for three more minutes to let the other side develop a nice golden brown crust as well. In the Ilocano of the northern Philippines it is called tuge. Finally, a warning:like taro, the skin of naga-imo causes mild itching on the skin, so use a pair of gloves when handling the root. Sign in and subscribe for the latest Japan travel news and updates. Plus, you can substitute it in many recipes that use other types of yams and sweet potatoes. The common long, cylindrical type is known as nagaimo (, lit. Our science team is put through the strictest vetting process in the health industry and we often reject applicants who have written articles for many of the largest health websites that are deemed trustworthy. Although this herb has medical advantages, it also carries major drawbacks for the environment; it can quickly invade habitats and may reduce plant diversity. When the mixture turns golden brown, pour off the sesame oil. Information is shared for educational purposes only. Add 1/2 cup each of soy sauce and mirin, simmer for 2 to 3 minutes, and strain the soup through a strainer to catch the bonito flakes. Store whole nagaimo by wrapping it in newspaper and storing it in a cool and dark place or the refrigerator. In 100g of Chinese yam, you can expect anywhere from 40 65 calories, mostly depending on their water content [14, 11, 12]. February 1, 2021. The texture of the batter when it's cooked is something like the interior of a really tender latke, but with very little fuss. Nagaimo is roughly cylindrical and may be two or three feet Peel nagaimo and cut into approx. Combined supplements are readily available to purchase at health food stores or online. as a synonym of D. However, the vegetable is so popular that local growers cannot meet demand. However, potato cultivation in Japan did not begin until the end of the 19th century. The latter produces smaller tubers (10cm or 4in) that are usually replanted for the next year. Takenoko is consumed grilled, steamed with rice, deep fried in, Negi are included in many fried and boiled dishes, or used as a topping for. Easy Recipes & Best Restaurants. Nagaimo Suggested substitution: Some readers say grated potato can be used for grated nagaimo in the Okonomiyaki recipe but I have to disagree after I tried it myself (read the post). Tomorokoshi is a popular vegetable in Japan, closely associated with Hokkaido. You may have seen theselong, light-skinned, and hairy rootsat your Japanese or Chinese markets and wondered about their relation to other kinds of tubers. Grated ginger is sometimes served besides wasabi as a spice for certain types of sushi and sashimi and to add flavor or counter fishy aromas. Most members of the yam family produce diosgenin, including the Chinese yam [16]. Salt to taste, then turn off heat, cover the pot. The difference is that the nagaimo tends to be more watery, while the native Japanese yam is more viscous. Your email address will not be published. It is troublesome in Great Smoky Mountains National Park, where its range is "rapidly expanding", particularly into the Tennessee Valley where different native, hybrid and/or invasive non-native variants of morning glory and bindweed as well as invasive kudzu and dodder have all become problematic and are similar in appearance to the fast-moving and often mishandled tubers. Seedlings #cut the seedling 150~to 300 grams#coat with powder and leave for 2 weeks before planting #texture:powdery made of /Main Ingredients:Alkaline 70%#chemical Formula:Calcium Hydroxide/Slaked Lime this is the name of the powder im using to coat , #coating seedling to protect from soil virus or biting insects #In Organic Compound #Manufactured:Tochigi#Packaging:Paper bag#Use:FertilizerThank you for watching guys and please ask questions if you want to know more about farming Chinese Yam or Nangaimo in japan Start planting on May Start harvest End Of November Cook for 2 - 3 minutes until the bottom of the yam pieces are browned. Mucin aids metabolism and cell proliferation that are linked to anti-aging and preserving the youthfulness of the skin. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. How to Choose Nagaimo The surface of the yam should be smooth and shiny, with few fibrous roots. Chinese yam contains other active compounds like allantoin, an antioxidant that promotes wound healing, and several antioxidant flavonoids and phenolics [12, 26]. The first time I tried to grow this, it was a challenge to dig down 5 feet deep. Potential Benefits with Insufficient Evidence. Gently brush off or wash the surface and pat dry well. You can identify this plant by its heartshaped leaves and air potatoes. If you live in the United States (from southern Vermont to Georgia and as far west as Oklahoma), you may be able to gather it wild while helping out your local ecosystem [7, 48, 42]. Deep fry the nagaimo until the skin turns golden. Beni shoga is a dark red pickle with a stronger taste than gari. You could also pour it over soba noodles for tororo soba (). Nagaimo, also known as in Japanese or in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. Nasu are smaller and less bitter than their North American and European counterparts. Gather the ingredients. The tubers may grow as deep as three feet. Wash the nagaimo with the skin on. However, some sources report it as D. opposita or even D. villosa, the latter of which is a different species called wild yam. Add diced bacon and brown, rendering its fat, until bacon is lightly browned. Tororo is the best of gooey and slimy textured foods. Distribution Season in season Find a restaurant or store Depending on the season and weather, this product may not be available. Stir to mix well. Out of 600 species in its plant family, Chinese yam is by far the most commonly used in traditional medicine for enhancing womens reproductive health from increasing fertility to reducing menstrual and menopausal symptoms. The most popular gobo dish is kinpira gobo, in which gobo and carrots are shred into thin strips, stir fried and glazed with, Ninjin are a widely available and popular vegetable in Japan. #HowToGrowNagaimo#ChineseYamInJapan#howtoplant\u0026grow Nagaimo#chineseyam#ofwfarmerinjapan.Nagaimo is one of the most powerful vegetables for hormones balance: lots also healthy benefitsHow to plant ? Eating nagaimo is said to prevent a heavy sensation in the stomach. [26][27] This may cause a slight irritation to the hand, and wearing a latex glove is advised, but if an itch develops then lemon juice or vinegar may be applied.[27][25]. They are a starchy root vegetable known for their somewhat sticky, slimy texture. It can be prepared in various ways such as They are lobed at the base and larger ones may have lobed edges. Carefully read the label before you purchase Chinese yam supplements. People always remark on nagaimos stickiness. You can find it in the produce section of Asian, Chinese, and Japanese grocery stores. Horenso enjoys popularity thanks to its health benefits and variety of vitamins, being particularly rich in calcium and iron. Really. Remove bacon and set aside, keeping fat in the warmed pan. Most tomorokoshi is now imported from the United States. When this yam is processed to become a medicine, the yam is called hoi sn or t gii. Add the egg, flour, and salt and mix thoroughly. The tuber is 28 inches long and 1.5 inch diameter. In rodents, it increases the response to the pituitarys FSH, which along with LH orchestrates the activity of female sex hormones in the body [28, 5]. Required fields are marked *. When grated raw, it has a unique sliminess thats easy to digest and is great with rice and soba noodles. You may experience itchy hands when peeling or touching nagaimo. The yam bulbils are referred to as shanyao dou (; ; 'yam bean') or shanyao dan (; ; 'yam eggs'). They just get bigger and bigger! Chinese yams are a source of vitamins B1 and C. They also contain significant amounts of potassium, phosphorus, calcium, magnesium, iron, zinc, copper, and manganese [15, 11]. In Japan, three groups of this species in cultivation are recognized. Known in the U.S. mainly as an invasive weed, this vine with arrowhead shaped leaves grows large tubers below ground and small tubers above ground. Put a lid on the skillet and cook slowly over medium heat. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy, called qi. Komatsuna is commonly eaten raw in salads or boiled and served in soups and stews. It is considered to stimulate the spleen, lungs, and kidneys. Daigakuimo is a dish composed of candied satsumaimo. A staple of traditional Chinese medicine, this long tuber is used to increase female fertility and manage diabetes. Tororo is used as a topping for, Common in Japan and greater Asia, renkon's attractive pattern makes it a useful vegetable for creating visually appealing dishes. Its in a season twice a year, where the fall harvest is fresh and mild in flavor, and the spring ones are sweeter with more umami flavor. Japanese people call it nagaimo, which translates to long yam [5, 6]. Heat a well-seasoned cast iron skillet or non-stick pan over medium heat. It is a winter flavor, used to add heat to winter meals or served with fish to counter the "fishy" smell. Break it into pieces with a rolling pin. In lab settings, it also activated the enzyme aromatase, which makes estrogen. Nagaimo is not only delicious but also offers excellent nutritional benefits. However, the body cannot convert it into progesterone [22]. It is very slimy and slippery, so be careful when handling it. In Latin American countries it is known as white name or white ame. Serve with soy sauce and sesame oil for dipping, if desired. No, Growing is also possible in a planter /flowerpot / containers: Yes, General information about the flower Pink to white flowers, the flowers small and grow in clusters, What can be done with big quantities of Chinese yam fruits? Both fresh and canned corn is popular. The naga-imo root turns gluey when grated, perfect for making simple pancakes. Unlike other tubers, like taro or cassava, which must be cooked before consuming, nagaimo can be prepared both raw and cooked with one caveat: Raw nagaimo can irritate the skin, so throw on a pair of gloves before handling. Cover the cut ends with plastic wrap to avoid exposing them to air. "long ma"), while danma (Korean:; lit. This fact alone makes naga-imo and other mountain yams distinct from tubers such as the potato or taro, not to mention the unique taste and texture. Chinese yam may affect Th1 and Th2-dominant people differently. Like carrots in other parts of the world, ninjin are often enjoyed raw in salads, or cooked into various dishes such as Japanese, Japan is one of the world's top onion producing countries, and onions are widely used in many Japanese dishes. Unlike other yams, Chinese yam is not very sweet. Nagaimo known as mountain yam is a highly nutritious root vegetable with many health benefits. The plant produces one or more spindle-shaped[5] or cylindrical[11] tubers. Yes, like that kind of ant. To avoid this, soak the pieces in a bowl of water with a few drops of vinegar and immediately wrap the cut ends with plastic wrap. Nagaimo is unique in comparison to other yams in that it can be consumed raw. It can be enjoyed raw, cooked, or grilled. People in China eat the roots as a mild tonic food, along with other yams. Japanese cuisine places a strong emphasis on quality and seasonality of ingredients. Chinese yam may be a good functional food for diabetes or prediabetes, but these benefits have not been investigated in humans [23, 19]. Drop batter by dollops into pan, making small pancakes about 3 inches in diameter. Add bacon to batter. [36][37] The yam is also used in the making a regional confection called karukan, a specialty of the Kysh region.[29]. You can even buy frozen,. PPAR increases fat deposits, but also increases insulin sensitivity and suppresses cancer growth [16, 17, 18, 19, 20, 21]. When they are picked fresh, Chinese yams are between 13.5% and 34% starch; the broad range may be due to differences in water content. SelfDecode is a personalized health report service, It is the most popular ingredient in the oden hot pot. However, this was only a single case which has not been repeated in clinical settings. Its most known for its slimy and gooey texture, popular with the Japanese. They can be found in other places too, but just make sure you get either dioscorea batatas or dioscorea opposita because those are the edible kinds. It has a mild and earthy flavor and is known for its characteristic slimy and viscous texture, like okra and natto. This is the size after the plant is in the ground 15 months. Its high in potassium, which regulates fluid levels in the body, the digestive enzyme amylase, a protein that helps break down carbohydrates, and soluble fiber to regulate the digestive tract. Can add some mushrooms at this point. Nagaimo is often shipped in sawdust, and so you may see specks on the surface. I have another surprise in 2005. You can also freeze it. They are believed to have been brought by Dutch traders from Indonesia to Kyushu in the 17th century. Has anyone done this or had any success in any method of growing nagaimo? [29], Sometimes the grated yam is used as an additive for making the skin of the manj confection, in which case the product is called jyo manj[ja] (, "yam manj"). Kabocha make their appearance in fall and winter. The most common way of eating nagaimo is by eating it fresh, shredded or thinly sliced. Cut it into small pieces, wrap them with plastic wrap, put them in a freezer bag, and store them in the freezer for up to a month. okonomiyaki,a kind of pancake layered with cabbage and often pork belly. Wish to learn more about Japanese cooking? The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. Jagaimo were not part of traditional Japanese cuisine until relatively recently. All of our content is written by scientists and people with a strong science background. Japanese people call it " nagaimo ," which translates to "long yam" [ 5, 6 ]. Although both synthetic and bioidentical hormones are therapeutic options that aim to compensate for the drop in sex hormones, neither is ideal [28]. [17][35][29], The tororo poured over raw tuna (maguro) sliced into cubes is called yamakake, and eaten with soy sauce and wasabi. Nagaimo is a mountain yam that can be eaten raw or cooked. Remove the lid and turn the heat higher. [7][9][10][11] The plant was introduced to Europe in the 19thcentury during the European Potato Failure, where cultivation continues to this day for the Asian food market. At least one clinical trial has found that Chinese yam could benefit cognition, but this was a very small study which has not been repeated. Nagaimo is rich in digestive enzymes such as amylase, diastase, etc. Heat the salad oil in a skillet and pour in the mixture all at once. Otherwise, mizuna may appear in soups or Japanese, Shiso is a mint-like herb whose distinctive flavor is a staple in Japanese cooking. Some of the sugars in Chinese yam come in the form of polysaccharides: multiple sugar units connected together with chemical bonds. Sign up for our free newsletter to receive cooking tips & recipe updates! Renkon is often used in, Burdock plants exist all over the world, however, the vegetable is mostly consumed in Asia and especially in Japan. Gobo are always cooked before eaten and are commonly added to soups as a . [7] It is believed to have been introduced to Japan in the 17th century or earlier. Using a Microplane grater, grate root into a bowl. The information on this website has not been evaluated by the Food & Drug Administration or any other medical body. Just type chinese yam on eBay and you can find nagaimo seeds. In a study of 28 healthy adults, a diosgenin-rich yam extract improved markers of cognitive function and memory, without producing side effects. Call your local conservation officer to find out if Chinese yam is a problem in your area. Meanwhile, diosgenin increased insulin sensitivity (by binding to PPAR gamma). [20] Cultivars of this species (such as yamatoimo) is sometimes called "Japanese mountain yam",[21] though that term should properly be reserved for the native Dioscorea japonica.[8]. I've also heard that nagaimo can be grown horizontally inside of a pipe. [38] Both are used in cooking and the tubers are prepared in a variety of ways. You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition. Kabocha's high vitamin A content made it an important vegetable for northern Japan's long winters. For their size and color, cherry tomatoes are especially popular in bento boxes. [33], The tororo may also be poured over noodles to make tororo udon/soba. If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please leave a comment or contact us at [emailprotected]. It is being researched as a safer, natural alternative to hormone replacement therapy in menopausal women. 1 1/2 cupsfinely grated naga-imo or other mountain yam (see notes), 2 tablespoons finely chopped herbs of your choice. The first two methods can produce 20cm (7.8in) long tubers and above. DOI is an estrogen-stimulating protein recently discovered in Chinese yam. Chinese yam is rich in mucilage; if ground or grated and spread on the skin, it may help heal cuts, scrapes, and other conditions [38, 39, 40, 41]. #HowToGrowNagaimo#ChineseYamInJapan#howtoplant\u0026grow Nagaimo#chineseyam#ofwfarmerinjapan.Nagaimo is one of the most powerful vegetables for hormones balance: lots also healthy benefitsHow to plant ? It is more tolerant of frost than other yams and can occur in temperate climates as far north as New York. Talk to your doctor about better-studied alternatives for your health goals. Rarely, it is also referred to as shy (; ). I've grown these guys for a year and dioscoreas can take several weeks to show growth, but once they make vines, they are pretty much good to go. Would you tell me where I might get a tuber or two so I can start growing these for her?Thanks. How do you feel about Japan's entry requirements (vaccination/test certificates)? When cooked, daikon is usually boiled in soups, stews or hot pot dishes. Add the egg, flour, and salt and mix thoroughly. Chinese yam contains multiple compounds that can mimic female sex hormones. Aojiso (green shiso) is often served with, Kabu is almost always boiled and served in soups or Japanese, Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan. In the leaf axils appear warty rounded bulbils under 2 centimeters (0.79in) long. A cut nagaimo will start spoiling from the cut edges, so wrap it tightly in plastic wrap to store and use it within a week or so. They are most commonly consumed raw, after the skinned roots have been blended with water, milk or yogurt (occasionally with additional honey) to create a nourishing drink known as majeup () or "ma juice" ().
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